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Contacts |
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Corresponding Secretary:
Sandy Dickens,
ndickens1126
@yahoo.com
Rescue Contact: Janet Quick,
roch4d @earthlink.net or
816-250-2574
Breeder Referral: Joy
Lobato, jjlobato @earthlink.net |
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The Doggie
Deli - Recipes For Great Danes |
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Minty Fresh Biscuits
1 tbsp
vegetable oil
1 cup
water
2 1/2
cups whole wheat flour
1/2
cup oatmeal
2
tablespoons dried mint (or 1/3 cup fresh chopped)
1/3
cup chopped parsley
Preheat oven to 375 degrees.
Combine water and oil in a large bowl.
Gradually add flour, oatmeal, mint and parsley. Roll
dough to 1/4 inch thickness. Cut
into shapes. Place
on ungreased cookie sheet and bake for 35 mins. |
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Liver Brownies 2
Great for non- baiters and no diarrhea later.
1 lb
liver
1
package dry Lipton soup, any flavor
2
eggs
3
cups oatmeal
1
tsp crushed garlic
Puree
liver in blender. Add eggs, soup and garlic, blend. Pour
into bowl and add oatmeal. Mix well. Grease a 10x15 pan.
Pour
in
mixture and bake 1 hr at 250 - 300 degrees. Cut immediately
and freeze. You can add some garlic salt to the storage bag
also. |
Chicken & Herb Biscuits
2 1/2 tsp dry yeast
1/4 cup luke warm water
1 egg
3/4 cup chicken broth
1/4 honey
3 cups whole wheat
flour
1 cup cracked wheat
2 tbsp parsley dry or
fresh
1 tsp oregano
Preheat oven to 325 degrees. In large bowl, dissolve yeast
in water. Add egg, broth and honey. Gradually add flour
and cracked wheat Add enough wheat flour to form a stiff
dough. On floored surface knead until smooth (about 3 mins.). Roll
out to 1/4 inch thick. Cut into shapes and place on ungreased cookie
sheet 1/4 inch apart. Bake for 45 mins. Let cool over night. Makes
several dozen and they freeze well. |
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Tess' Tasty Treats, by Ann Shaw
Feed
these green, speckled treats to your dog and notice the difference!
Mint and Parsley are natural breath fresheners. The crunchy biscuits
help prevent tarter from building up on your dog's teeth.
2
cups whole wheat flour
1/2 cup chopped parsley
1/2 cup cornmeal
3/4 cup water
1/3 cup chopped fresh mint (or dried mint)
6 tbsp sunflower oil
Preheat oven to 350 degrees. Combine flour, cornmeal, mint and
parsley in a large bowl. Add oil and water and mix thoroughly. Roll
out to 1/4" on floured surface and cut with cookie cutters. Bake for
40 minutes, or until lightly browned. Turn heat off and let biscuits
dry out in oven for several hours. Store in refrigerator in airtight
container. |
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Pooch's Prozak Krunchies
2
cups whole wheat flour
1/2 cup chicken broth
2/3 cups yellow cornmeal
2 eggs mixed with 1/4 cup of milk
1/2 cup sunflower seeds, shelled
1 egg, beaten
Pinch of sugar
2 tsp fresh crushed mint (a natural antidepressant for dogs)
2 tbsp. corn oil
Preheat oven to 350 degrees. In large bowl, blend together flour,
cornmeal, sugar, salt and seeds. Add oil, chicken broth and egg &
milk mixture. Let sit 30 minutes. Place mixture on floured surface.
Spread out dough 1/4" thick. Cut into small circles, shapes like
smiley faces, and brush with beaten egg. Bake 30 minutes until
golden brown. Let stand until cool. Makes about 40 treats. |
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Homemade Dog Biscuits
3
to 3 1/2 cups all purpose flour
1 pkg Dry yeast
2 cups whole wheat flour
4 tsp salt (or substitute herbs)
1 cup rye flour and cornmeal
2 cups chicken stock
2 cups cracked wheat (bulgar or burghul)
1 egg and 1tbsp of milk to brush on top.
1/2 cup nonfat dry milk
Combine all dry ingredients, except the yeast. In separate bowl,
dissolve yeast in 1/4 cup warm water. To this, add chicken stock
(you can use bouillon, pan drippings or water from cooking
vegetables). Add liquid to dry ingredients. Knead mixture for about
three minutes. Dough will be quite stiff. If too stiff, add extra
liquid or egg.
Preheat oven to 350 degrees. Roll dough out on floured board to 1/2
inch thickness. Immediately cut into shapes with cookie cutters.
Place on baking stone and brush with the white of an egg and milk.
Place in oven and after 45 minutes. Turn off the oven and let
cookies stay in oven overnight to get bone hard. |
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Honey Peanut Butter Treats
3/4 cup flour
1 tsp baking soda
1 egg
1/4 tsp salt
1 heaping tbsp honey
1/4 cup rolled oats
1 heaping tsp peanut butter
1/2 tsp vanilla
1/4 cup vegetable shortening
Heat
honey and peanut butter until runny (about 20 seconds) in microwave.
Mix ingredients together and drop by 1/2 teaspoon onto baking stone
and bake at 350 degrees for 8-10 mins. |
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Muffy's Meat Loaf
1/2 cup finely copped celery
1 cup grated potato
1 cup grated carrot
1 cup finely minced fresh beef or calf liver
1 cup fine bread crumbs
1 lb. lean ground beef
1 egg (beaten)
1/2 tsp salt
Mix
all ingredients together. Bake at 350 degrees in a loaf pan until
done. Meat loaf will shrink from sides of pan when cooked. |
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Liver Graham Cracker Squares
Put
cut-up liver into food processor. Break up graham crackers and add
to food processor. Add garlic powder and honey. Blend till the
consistency of thick cake batter. Spray with cooking spray in a 8 x
8 microwave safe baking dish. Nuke for 10 to 13 minutes, cool and
slice into squares. Freeze and use as necessary for bait or treats. |
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Liver Brownies
Preheat oven to 345 degrees. Put cut-up liver into food processor.
Blend in corn meal, eggs and garlic powder. Blend until the
consistency of thick cake batter. Spray 8 x 10 glass pan with
cooking spray. Bake for 30 minutes. Cool and slice into squares for
bait and treats. Freeze and use as necessary. |
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Chicken Milk Bone
(A good alternative to bait for training or show)
3/4 cup chicken broth or use chicken soup base
1/3 cup margarine
1 egg
1 tsp. salt
3 tbsp. garlic powder
3 cups flour or wheat flour
1 cup chicken or beef liver pureed
Preheat oven to 325 degrees. Mix ingredients, adding flour last.
This should form a stiff dough. Add flour as needed. Roll out to 1/2
inch thick. Place dough on large cookie sheet and sprinkle with
garlic powder. Baste with additional chicken or beef base if
desired. Using a sharp knife, cut into treat sizes or use a cookie
cutter. Bake 50 minutes and store. |
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Peanut Butter Biscuits
2
cups whole wheat flour, plus some to dust the work surface
1 tablespoon baking powder
1 cup unsalted natural peanut butter
1 cup skim milk
cooking spray
Stir
together 2 cups flour and baking powder; set aside
In a med. bowl, mix peanut butter and milk until thoroughly blended.
Stir in flour mixture.
Turn
out dough on a lightly floured surface and knead until smooth.
Roll out to 1/4 inch thickness and cut with bone shaped cookie
cutter.
Grease cookie sheets and place biscuits two inches apart.
Bake in a pre-heated 375 - degree oven until lightly browned, about
20 mins.
Store in airtight container in refrigerator.
Should keep at least 3 weeks. |
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New
Dog Biscuits of Several Different Flavors
2
1/2 c Whole wheat flour
1/2 c Powdered milk
1/2 tsp Salt
1/2 tsp Garlic
powder
1 tsp Brown sugar
6 tbs Butter (or margarine)
1 egg (beaten)
1/2 c Ice water
Combine the flour, milk, salt, garlic powder and sugar. Cut in
butter until mixture resembles cornmeal. Mix in egg then add enough
ice water to make a ball. Pat dough to 1/2 inch thick on a lightly
oiled cookie sheet. Cut out shapes with cookie cutter and bake on
cookie sheet for 25 mins at 350F.
To
vary the flavor, at the time the egg is added, add any of
the following:
1
cup pureed cooked green vegetables or carrots
6 tablespoons of whole wheat or rye kernels
3 tablespoons of liver powder (can be found at the health food
store)
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